WHITE CHILI

Ingredients

2 tablespoons olive oil

2 onions chopped

4 cloves garlic minced

4 cooked chicken breast halfed chopped or shredded
3(14.5 0z.) cans chicken broth

2 (4oz) cans chopped green chili peppers

2 tsp ground cumin

2 tsp dried oregano

1 1/2 tsp cayenne pepper

5 (14 oz) cans great northern beans, undrained

1 cup shredded monterey jack cheese

sour cream to top

Directions
Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.

Reduce heat to low and add the beans.(blend two cans of the beans to make it a thicker consistancy) Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese and sour cream.
(recipe taken from allrecipes.com)

*It turns out somewhere inbetween a chili and a soup so if you want it thicker I suggest omitting one of the cans of broth but either way its yummy!